Salads:    (Please choose one)

 

Classic Caesar – Romaine, Croutons, Grated Parmesan Cheese, Topped with a homemade Dressing
Kula Greens – a blend local exotic lettuces, walnuts, black olives, with a vinaigrette dressing

Tropical Fruit – A melody of fresh pineapple, berries, mango, banana, and coconut flakes

Island Waldorf– A blend of apples, grapes, walnuts, and coconut in waldorf dressing


Breads:

All dinners come with bread displays including:
Dinner rolls, Hawaiian sweet bread, French, and Sour dough loaf's.

 

Entrees: Choose One

Beef

Pork

*Medallion of filet mignon in a mushroom beef burgundy sauce

*Stuffed roast pork tenderloins

*Filet mignon beef tips over rice

*Island style Huli Huli pork

*Filet mignon stroganoff style

*Kaluha Pork – luau style

Chicken

Fish

 *Gourmet breast in champagne sauce

*Macadamia nut mahi mahi

*Gourmet breast Marcella or Picatta

*Toasted coconut prawns

*Huli Huli – Luau favorite

*Lobster thermadore


Starch;    Choose one

 Island rice pilaf

Scalloped Potatoes

Fettuccine Alfredo

Vegetables;     Choose one

Marinated asparagus with red pepper

Medley “Fresh Steamed” Island veggies

Fresh green beans with almond slices
   

* Please remember that if you have any special accommodations
we will be more than happy to customize a menu
to your needs and desires.
The number to reach me at is:
 1 808-281-1913.

Mahalo,

 

Larry Mischle

 
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