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Salads; (Please choose one)
| Classic Caesar – Romaine, Croutons, Grated Parmesan Cheese, Topped with a homemade Dressing |
| Kula Greens – a blend local exotic lettuces, walnuts, black olives, with a vinaigrette dressing |
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Tropical Fruit – A melody of fresh pineapple, berries, mango, banana, and coconut flakes |
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Island Waldorf– A blend of apples, grapes, walnuts, and coconut in waldorf dressing |
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Breads All dinners come with bread displays including: Dinner rolls, Hawaiian sweet bread, French, and Sour dough loaf’s |
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Entrees; Mix and match – choose three |
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Beef |
Pork |
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*Medallion of filet mignon in a mushroom beef burgundy sauce |
*Stuffed roast pork tenderloins |
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*Filet mignon beef tips over rice |
*Island style Huli Huli pork |
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*Filet mignon stroganoff style |
*Kaluha Pork – luau style |
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Chicken |
Fish |
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*Gourmet breast in champagne sauce |
*Macadamia nut mahi mahi |
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*Gourmet breast Marcella or Picatta |
*Toasted coconut prawns |
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*Huli Huli – Luau favorite |
*Lobster thermadore |
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Starch; Choose one Island rice pilaf Scalloped Potatoes Fettuccine Alfredo |
Vegetables; Choose one Marinated asparagus with red pepper Medley “Fresh Steamed” Island veggies Fresh green beans with almond slices |
* Please remember that if you have any special accommodations we will be more than happy to customize a menu to your needs and desires. The number to reach me at is, 1 808-281-1913.
Mahalo,
Larry Mischle
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